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Easter lunch
12-04-2020

 

 

 

Bacon and pear muffins with pecorino fondue Fantasy of Tuscan cold cuts Risotto with asparagus, lemon and almonds Tagliatelle with duck sauce Mixed roast meat with chicken, rabbit and lamb Baked potatoes Salad with fennels, oranges and walnuts Dessert with chantilly cream Booking : +39 393 979 69 84 - +39 0571 51411 - +39 345 696 21 27sanvito@san-vito.com

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