Menu San Vito Restaurant

APPETIZERS
• Pappa al pomodoro (a traditional Tuscan warm dish of bread and tomato sauce)
• A selection of cold cuts
• Toasted bread with chicken liver
• Bruschetta with tomato and basil
• Toasted bread with kale and beans
• Lentil soup

FIRST COURSES
• Tuscan potato ravioli with butter and salvia
• Homemade egg pasta with meat sauce
• Ribollita (a traditional Tuscan warm dish of bread and vegetable stew)
• Risotto with carrots and yogurt with timo
• Homemade egg pasta with wild boar sauce

SECOND COURSE
• Steak alla fiorentina
• Sliced sirloin with rucola
• Beef braised in Chianti
• Cecina (a sort of flatbread composed of chickpea flour)
• Panzanella (a Tuscan salad of tomato, cucumber, onion and bread)
• Vegetable pie
• Vegetable sformatini (or flans)

SIDE DISHES
• Beans or chickpeas in olive oil
• Roasted potatoes
• Sauteed vegetables
• Oven-baked vegetables
• Green salad

DESSERTS
• Cantucci (almond biscuits) and Vin Santo
• Zuppa Inglese (a layering custard and sponge cake with chocolate and cream)
• Castagnaccio (Tuscan chestnut cake topped with raisins, pine nuts and rosemary)
• Torta della nonna (vanilla custard tart topped with pine nuts)
• Schiacciata alla fiorentina (a traditional Florentine orange-flavoured spongy cake)
• Apple cake