Interesting wine with a brilliant and intense ruby red color; fruity and lingering bouquet with traces of forest berries; harmonic, rounded, pleasant flavor.
Classification Chianti Colli Fiorentini DOCG
Blend Sangiovese 90%, Canaiolo 10%
Harvest In October.
Vinification Red,wine fermentation, with 10,15 day maceration on the skins, and daily pumpovers for several days; malolactic fermentation immediately follows.
Maturation In glass, lined vats and in stainless steel, followed by additional bottle-ageing.
Sensory Profile Luminous, deep ruby; lingering, rich fragrances of wild red berry; rounded and well,balanced on the palate, richly flavoured.
Serving Suggestions Accompanies any festive first course, as well as roasts, meat dishes in general, and medium aged cheeses.
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